I absolutely understand what it feels like to have every meal make you sick... to have to trial numerous products, just to toss them. Corn is by far the hardest allergen to avoid due to how it's used. Products that seem innocent such as table salt can absolutely contain corn (usually from added iodine). Once you have a safe pantry of truly corn free raw materials, the number of combinations is nearly limitless. You'll be able to cook and bake successfully, all whilst staying totally safe.

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~The Allergy Chef